Supercook found 226 cake mix and condensed milk recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lemon Ice-Box Cake II. allrecipes.com. It uses whipped cream, lemon, condensed milk, cake mix Wisconsin Strawberry Shortcake Poke Cake Coconut Cream Poke Cake using Box Cake Mix simple easy delicious. yellow cake mix, sweetened coconut flakes, cake mix, cool whip and 2 more. Cake Mix Macaroons The Domestic Rebel. flaked coconut, white cake mix, sweetened condensed milk, chocolate almond bark and 1 more. Cake Mix Cookie Bars Six Sisters' Stuff. canola oil, sweetened condensed. Preheat oven to 350°F, spray... one cup of cake mix for topping and set... base, combine pumpkin, condensed milk, brown sugar, pie spice... sprinkle with powdered sugar. Ingredients: 13 (cinnamon.. egg.. milk.. pecans.. puree.. spice...) 8 But there is a way to transform the taste and texture of cake mix into an impressive dessert: condensed milk. Our 50 Best Cookie Recipes. Condensed milk is evaporated milk with sugar added, so it's very sweet. The rich and creamy texture is a great way to add moisture and tenderness to boxed cake mix Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency
Some cake mixes will say they have a pudding mix already addedbut I still add another one either way Use milk instead of water. This is just a 1:1 ratio swap! Add an extract. I usually use vanilla in white or chocolate cake mixes, but you could use any kind of extract - almond extract, orange, lemon, raspberryoh, the sky is the limit! 1. Adding mayonnaise, sour cream, yogurt, or melted ice cream to boxed cake mix can make the finished product moist and rich. Swapping out ingredients, like oil for butter or milk for water, will take a boxed cake to the next level. Things like coffee, soda, and spices will help to amplify the flavors in a boxed cake Instead of adding oil to the cake mix, add equal parts sour cream — plus 2 additional tablespoons of melted butter. The sour cream intensifies the chocolate flavor of chocolate cake while still. 1. Add More Eggs. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues ). For a lighter and more airy cake, use only egg whites (and save the egg yolks for crème brûlée ). Remember, taking out the yolks decreases the amount fat in the.
One box of pudding mix is more than enough for a box of cake mix. For every addition of cake mix box, add a pudding box. Step 2. Add in the cake mix to the bowl. You then need to mix the two together, you can do this with a spoon or whisk. Step 3. Following the cake mix ingredients, add all the wet ingredients like egg, oil, and water German Chocolate Bundt Cake A Bountiful Kitchen. chopped pecans, salt, vanilla, unsweetened cocoa, frosting, sugar and 16 more. German Chocolate Ice Cream Cake + Sweet Cayenne is 2!!! Sweet Cayenne. evaporated milk, unsalted butter, chopped pecans, dark chocolate and 16 more Thankfully, mixes are incredibly easy to soup up; substitute an ingredient here or add an ingredient there, and you'll have all the flavor of a homemade cake, with all the ease of a boxed mix. Here are eight awesome ways to make your boxed cake mix taste homemade. Don't Miss: How to Bake Cakes Inside of Egg Shells. 1. Replace Water with Dair 1 - Bye Bye Water. Most box cake mix recipes have water. Water just won't do if you want a nice rich cake. So ditch the water and replace it with whole milk (be sure to check out the differences in milk and buttermilk in cake).. Adding whole milk will give the cake more fat and therefore a better mouth feel and smoother taste Instructions. In a medium sized bowl, add the number of eggs called for on the box plus one extra and beat well with a whisk. Add in melted butter in place of vegetable oil, milk in place of water, and beat until combined. Melt dark chocolate chips in a microwave safe bowl for 30 seconds and stir
In a large bowl, beat together bananas and eggs with an electric mixer at medium speed until the bananas are mashed, about 1 minute. Reduce the mixer speed to low and pour the melted butter. Increase speed to medium and beat in the cake mix and milk until combined, about 2 minutes. Pour the batter into the greased pan Moist, Soft And Fluffy steamed Condensed Milk Cake. Here's what you'll need:3 eggs (separated)1 cup sweetened condensed milk (300g) ¼ cup unsalted butter 50g..
For the cake: 15.25 oz box of vanilla or white cake mix 3 eggs 1/2 cup vegetable oil 1 cup water For the cinnamon filling: 7 oz. sweetened condensed milk (half the can) 5 tablespoons butter, melted 2 teaspoons ground cinnamon 1/2 cup brown sugar, packed For the frosting Condensed Milk Cake Recipe Without OvenIngredients1 3/4 cup All-Purpose Flour1 Tsp Baking Powder1 Big Can (300ml) Condensed Milk1/4 cup Butter, softened4 Egg.. Before I answer I'm really curious why two answers are exactly the same? They start with what I deem to be a big fat lie - they say replacing the water with milk will make a cake mix taste like homemade. NO it won't. It will not hide the chemical. Pineapple Condensed Milk Cake. Mix the cake mix according to directions, omitting water. Add 20 oz can of crushed pineapple to the batter. Mix well. Pour into a greased 9×13 casserole dish or cake pan. Bake according to directions or until golden brown (about 30 minutes for my oven.) Let cool for about 10 minutes
Pour cream of coconut and then milk over holes. Top with Cool Whip and coconut on top. Reviews: 10 · Ingredients: 5 (milk. whip) 2. BETTER THAN SEX CHOCOLATE CAKE. Preheat oven to 350°F. Grease and flour 9x13x2-inch pan. Prepare cake mix as directed on package; pour Pour sweetened condensed milk over cake; let cool Instructions. Preheat the oven to 350 degrees. Lay donut holes out in the bottom of the dish. Add the evaporated milk. Drizzle the sweetened condensed milk all across the pan Sprinkle cinnamon over the entire dish. Sprinkle entire box of cake mix. Top with sliced butter. *DO NOT MIX*. Bake for 45 mins Whisk together the dry ingredients in a large bowl. Add the remaining ingredients and beat with a hand mixer for 2 minutes. Use an ice cream scoop (linked above) to fill cupcake liners about 3/4 full. Bake about 18 minutes, or until a toothpick inserted in center comes out clean
Substituting milk for the water in a cake mix adds more density and body to the finished product. Because milk contains about 88 percent water, it can be substituted ounce for ounce instead of water. However, because milk also contains about 3 percent fat, cakes made with milk taste richer, denser and more moist Cake Batter Blondies. This recipe needs just six ingredients and about 10 minutes of your time. Using a vanilla cake mix, you'll add oil, eggs, and milk, mixing slowly so that it is thick and dense. The blondies will be chewy and perfect after baking. The best part is adding sprinkles and white chocolate chips for fun and creamy sweetness Top cake mix made with condensed milk recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Search Sparkrecipes. facebook pinterest twitter mobile apps. Add/Calculate Recipe; Login/Join For Free! (Top 500 Recipes) Cake Mix Made With Condensed Milk Recipes
Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. While the cake bakes add the peanut butter to a large, microwave-safe bowl and heat to soften, about 15 to 30 seconds. Add the sweetened condensed milk, caramel topping, and whisk to combine; set aside A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional three milks in our Tres Leches Cake ingredients. Mix and pour into poke holes in the cake to create. Instructions. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Spread dry cake mix over the top. Drizzle sweetened condensed milk over the dry cake mix. Pour the melted butter as evenly as possible across the top. Sprinkle the coconut on the top Cake. Preheat the oven to 350º F. In a large mixing bowl combine the cake mix, sugar, flour, salt, egg whites, vanilla extract, milk, buttermilk, and sour cream, beat with an electric mixer until combined, 1-2 minutes. Spray a 9x13 inch pan with non-stick cooking spray
Instructions. Prepare the cake mix according to package directions and bake in a 9×13 pan as directed on the box. When cake is fully caked, remove from the oven and immediately poke holes in the cake using the handle of a wooden spoon or a skewer. Add the condensed milk and caramel topping to a mixing bowl and whisk to combine In another bowl, combine the flour, baking soda ( bicarbonate of soda) sugar, and salt. Beat the cocoa mixture into the flour mixture, then stir in just ⅓ cup (102g) of the condensed milk, vanilla extract and buttermilk*. Whisk until combined. Pour the cake mixture into the prepared pan. Bake in a preheated oven of 350°F/ 170°C for 15 to 20. A can of sweetened condensed milk is mixed with cream cheese and poured over the top. While baking, the sweetened condensed milk and cream cheese turns into an ooey, gooey hot mess. The top layer resembles cream cheese frosting in that it doesn't fully set up, which helps to keep these so chewy and velvety . Sprinkle on 1 whole box of chocolate fudge cake mix, and. Prepare Jell-O using speed set method on the box. Set aside 1/3 of your Jello mixture to add to the sweet condensed milk layer. Carefully pour Jello into your cups using a kitchen syringe or baster. Place cups in refrigerator and let set until jiggly. Typically takes at least 10 minutes
Bake cake as directed on box. While cake is cooking, mix together 1 can sweetened condensed milk, 1 can evaporated milk, & 1 cup whole milk with a whisk. Set aside. When cake is finished cooking, use the end of a wooden spoon to poke holes in the cake. Whisk your milk mixture once again, and pour slowly over the entire cake 'Doctor' up the cake mix by using milk instead of water and melted butter instead of oil. Bake in a 9X13 pan according to the packages directions. While the cake is baking, combine the butter, powdered sugar, milk, vanilla and crushed Oreos. Mix until well combined. Pour the can of sweetened condensed milk in and combine with the Oreo mixture
Just As Tasty. Prepare and bake the cake according reese's poke cake with sweetened condensed milk to the package instructions. Empty the pudding mix into a medium bowl, and add the milk. Instructions. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Combine cream cheese and sweetened condensed milk in a large bowl or. Poke cake all over with the handle of a wooden spoon. In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into the holes. Make frosting: In a large bowl using. Grease and flour a 20cm round cake tin and set aside. In a large mixing bowl, pour in the tin of condensed milk. Add the melted butter, the milk and vanilla extract. Mix well until just combined. In another bowl, sift together the dry ingredients (self-raising flour, cocoa and bicarbonate of soda). FOLD the dry ingredients into the wet. In a medium bowl whisk together flour, baking powder, and salt. Using a stand mixer with a paddle attachment, cream butter and sugar together on high speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition.. Add sweetened condensed milk, vanilla extract, and almond extract and mix to combine Pre-heat oven to 350 degrees. Spray a medium sized casserole dish with Pam. Spread the cherry pie filling in the casserole dish. Pour the sweetened condensed milk evenly over the top. Sprinkle the dry cake mix on top of cherries and milk. Pour the melted butter evenly over the cake mix. Bake at 350 degrees for 40 to 45 minutes
Sweetened Condensed Milk Funfetti Cake, or Teddy Graham Graveyard Cake. Printable recipe here! Preheat oven to 350. Grease a 13 x 9 x 2 inch baking pan. In a large mixing bowl, beat the cake mix, eggs, oil, sweetened condensed milk and melted butter in a large bowl with mixer until blended. Pour into the prepared pan Add lime zest and mix to incorporate. In a small bowl, mix condensed milk and lime juice together. Add to mixer bowl and beat until smooth. Gently fold in dry ingredients using a rubber spatula until just barely combined. Pour batter into prepared pan until it is just 3/4-inch from the top The lemon flavor and cream cheese frosting was excellent, but the cake and poke effect were huge disappointments. Like many others have found, the condensed milk does not seep into the cake, resulting in a dry cake with gooey condensed milk and cream cheese frosting on top. Cake mix and Jello is fool-proof
Prepare batter - Mix together brownie mix, eggs, oil, water until combined. Prepare first layer - Spread half of the brownie batter in a pan. Bake - Until top is firm and brownie is partially baked. Prepare caramel mixture - Mix together caramels, condensed milk, and butter in a bowl and heat in the microwave until thick and smooth Step 3: Add The Ingredients and Mix. Add the ingredients in order and mix to create the batter. Brownie gets hand-mixed. Do not use an electric mixer for the brownie. Using an electric mixer would possibly overmix the batter allowing air into the batter which results in lighter, cake-like brownies instead of dense, rich ones. Step 4: Bake in. Slowly add the melted chocolate mixture into the milk-flan mixture, while stirring. If necessary, use a stick blender or electric mixer to thoroughly blend. Substitute half of the milk with half-and-half and add 1/2 cup (4 ounces) almond paste for a rich almond flavor. Garnish with sliced almonds The sweetened condensed milk makes the cake so moist. The caramel topping and whipped cream taste amazing with the chocolate cake. Sometimes I like to add extra chocolate chips on top of the cake. Yum! My kids like to add a scoop of ice cream on top of the chocolate poke cake. Add even more caramel and chocolate drizzle on top. It is so good
14 ounces of sweetened condensed milk or any of the substitutes. 1 cup sugar; Recipe: #1. Preheat the oven to the temperature setting provided in the instructions on the packet of the cake mix. #2. Prepare the cake mix as per the instructions and add the vanilla extract and salt into the batter. #3. Bake the cake and let it cool for a while. #4 CAKE MIX: Skip the directions on your chocolate cake mix! Instead, add a little softened butter and an egg for the perfect cake mix bars. No one will ever know you skipped the measuring cups and used a pre-made mix. CHOCOLATE CHIPS: I use white and milk chocolate chips in this recipe for a super gooey, decadent chocolate dessert. If you want to.
How to make your cake. Combine cake ingredients. Mix batter until smooth. Pour into a 13- by 9-inch baking dish and bake. Cool your cake for 20 minutes, then use the handle of a wooden spoon to poke holes all over the cake. Pour sweetened condensed milk evenly over the cake. Spread the cherry pie filling over the that DIRECTIONS. Bake the cake as directed. Mix the cream of coconut and sweetened condensed milk together. As soon as cake is done, punch a lot of holes in cake. Slowly pour the cream of coconut mixture into holes and all over cake. Pour pineapple, juice and all, over cake. Refrigerate until cold Instructions. Prepare the boxed red velvet cake mix according to box directions. Using a wooden spoon, poke holes every 2 in the cake, about halfway through. Pour the sweetened condensed milk all over the cake and use an offset spatula to ensure the milk covers the whole cake. Refrigerate for an hour before frosting In a large bowl, mix together cake mix, milk, butter, and eggs. Pour into a greased 9x13 pan and bake according to package instructions. While cake bakes, mix together half of the heavy cream, evaporated milk, and sweetened condensed milk. Once cake is baked and allowed to cool for 10-15 minutes, use a fork to poke holes all over the cake directions. Grease and flour 9 x 13 baking dish. Prepare cake mix as package directs. Combine sweetened condensed milk with cream of coconut and set aside. While cake is still warm, poke holes all over with fork and then pour milk mix over it--ALL OF IT as the cake will absorb it. Frost the cake with cool whip and sprinkle with flaked coconut
Instructions. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick spray. Make cake according to package directions and bake 28-30 minutes. Remove cake and cool 5 minutes. Use a fork to poke holes all over the cake. Place the can of cream of coconut in a bowl of hot water for a few minutes Method. Prepare and bake cake in a 9x13 pan according to package directions. While your cake is baking, mix together the reserved pineapple juice, sweetened condensed milk and cream of coconut until smooth. Immediately after removing your cake from the oven, use the end of a wooden spoon to poke holes all over the top of the cake
Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside. In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs and milk. Mix with an electric mixer just until combined. Pour batter into prepared pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean Bake 28 to 30 minutes or until toothpick inserted in center comes out clean. Let cool 5 minutes, then poke holes in top of cake using a wooden spoon handle. In a medium bowl, mix sweetened condensed milk and caramel topping. Pour mixture slowly over cake while still warm. Cover and refrigerate 8 hours or overnight Add in the milk and beat until the batter is well combined. Spread the mixture evenly between two well-greased 9 cake pans and bake for 30 minutes or until cooked through. Remove to a rack and let the cake cool completely. Mix together the vanilla pudding mix, 1 ½ C. milk, and 1 cup of Cool Whip until smooth Prepare the cake mix as usual, but substitute soda for the amount of water called for on the box. The soda provides a degree of extra leavening from its bubbles, making the cake rise better and providing a lighter texture. Reduce the fat in a cake by using soda to replace the oil and eggs, as well as the water And the simplest way to make a cake mix taste even better is to change up the fat. Which is why I always substitute an equal amount of melted butter for vegetable oil, which is typically called for on the cake mix box. Melted butter serves the same purpose as oil, while also adding richness and depth to the cake
Heath Bar Cake Ingredients. Heath bars - The star of this poke cake recipe, you will need a few Heath bars or 1 bag of Heath bar topping. Cake mix - I used a box of Devil's food cake for the base of this Heath cake recipe. Feel free to substitute your favorite store-bought cake mix. Caramel topping - Mixed with sweetened condensed milk to fill all the holes in your delicious Heath bar. Apple Spice Cake. To a spice cake mix, add 3 eggs and 1 can of apple pie filling. Mix and pour the batter into a 9″ x 13″ pan. Sprinkle with 1/4 cup sugar mixed with 1/2 teaspoon of cinnamon. Bake according to box directions, and serve with fresh whipped cream. Melted Ice Cream Cake. To a white cake mix, add two cups of melted ice cream and. Add an extra egg, swap oil for butter, and replace water with milk. This is a tried-and-true must of a recipe for taking any boxed cake mix to the next level. The additional egg adds decadence. For a more coconut-y cake that's still moist and tender, add 3 egg whites, 1/4 cup vegetable shortening, 2/3 cup water and 1/3 cup sweetened coconut milk to an 16.5-ounce box of white cake mix. Bake as directed per the box instructions.Add a tablespoon of rum to the batter, if desired; it'll give the cake a tropical flavor In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. In a 4-cup measuring cup, whisk topping ingredients until blended
Set up the oven and preheat it to the temperature suggested by the box. Ready the baking pan by greasing it. Use milk instead of water while preparing the cake mix. Milk will up the taste game by miles. Mix the eggs. If the recipe calls for 3 eggs, you don't need to add extra eggs This cake has lots of condensed milk which acts as a egg substitute and gives you the perfect slices. Super moist and fluffy condensed milk cake taste heavenly with a cup of tea or coffee. Condensed milk is a perfect egg substitute and it helps to add sweetness to the cake and gives the cake the perfect texture Instructions. Bake cake in a 9x13 pan according to package directions, subbing milk for the water and melted unsalted butter for the oil. Meanwhile, mix sweetened condensed milk and caramel topping in a bowl. When the cake is done and while it's still hot, poke holes in it with the handle of a wooden spoon or a straw Blend cake mix, oil, and egg whites in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Then pour the mixture into 13 X 9 inch greased and floured pan. Bake for approximately 23-28 minutes. It is done when a toothpick inserted into the middle of the cake comes out clean Pour about ⅓ of the sweetened condensed milk into the brownie mix and stir until combined. Line the bottom of a 9x9 pan with parchment paper. Pour the brownie mixture into the pan. Break the Oreo cookies (if using) and scatter over the top of the brownie mix. Pour the remaining sweetened condensed milk over the brownies and bake 25-30 minutes
Beat in the powdered sugar and DRY pudding mix. Then beat in the vanilla, orange zest, cinnamon, and salt. Once well combined, slowly beat in the milk a little at a time. Spread about 1/3 of the topping over the cake making sure it gets into holes. Then spread the remaining topping over the cake Moist Southern Coconut Cake (Poke Cake) The Spruce / Diana Rattray. Holes are poked in the warm moist southern coconut cake (poke cake) and then it is topped with a simple mixture of sweetened condensed milk and coconut cream. The cooled cake is frosted with whipped cream and flaked coconut. 15 of 33 Preheat oven to 350 degrees F. Prepare cake according to package directions. Pour and spread half the cake batter in the pan and bake for 15 minutes. While cake is baking, melt together the butter, milk and caramels over low heat, constantly mixing. Remove cake from oven and sprinkle the chocolate chips and pecans on top Prepare butter cake according to package directions. While cake is baking, drain crushed pineapple into a bowl (saving the juice). In a separate bowl, whisk together cream of coconut, sweetened condensed milk and pineapple juice. When you open the can of cream of coconut, you will probably see that some of the coconut oil and cream have.